Our Mission

Building a vegan movement that does not leave anyone untranslated

Most vegan resources online exist in three or four languages. The communities that stand to gain the most from a plant-based shift — in health, in climate resilience, in food sovereignty — are often the ones with the fewest resources available in their own tongue. We exist to close that gap.

Building a vegan movement that does not leave anyone untranslated
Photo: Farm Sanctuary / Wikimedia Commons (CC BY-SA)

What we believe

01.

Language is access

A movement that cannot be read in your kitchen is a movement that is not for you. Translation is not an afterthought; it is the work.

02.

Heritage is not the enemy

Every culture has plant-based traditions older than the meat industries that displaced them. Veganism is a return, not an erasure.

03.

Persuasion and welcome

We refuse to choose between confronting the truth and welcoming people in. The honest case for veganism is also the warmest one.

Why these languages

Most vegan content lives in five languages. We disagree with that.

If you only translate into the languages where animal-rights movements are already strong, you only reach people who have already heard the case. We publish in Kiswahili, Yorùbá, Hausa, Bengali, Tamil, Vietnamese, Tagalog, Urdu, Haitian Kreyòl, Quechua, Nahuatl, Guaraní, and others because the strongest plant-eating traditions in human history come from these communities — and they deserve materials that meet them in their own kitchens, not translations from London or Los Angeles.

How we work

Small, slow, accountable.

Volunteer translators

Native speakers, often diaspora cooks and writers, who give a few hours a month. Every translation is reviewed by a second speaker before it ships. We list contributors on request, and remove them on request.

Sourcing policy

Every statistic links to a primary source — peer-reviewed journal, UN agency, or government dataset. If we can't link it, we don't publish it. When evidence shifts, we update the page and note the change at the bottom.

No ads, no funnels, no data sales

We don't run advertising, we don't sell email lists, we don't behaviourally target. The site is funded by small donations and volunteer time. That's the whole budget.

Editorial standards

What we'll do, and what we won't.

Our goal is to be useful to a thoughtful adult who has never read a vegan website before. That sets a few hard rules:

  • No graphic imagery of slaughter on landing pages. Information should not be ambushed.
  • No shaming of individual eaters, ever. The target is the industry, not the person at the table.
  • No miracle claims. If a benefit isn't well-supported, we say so or leave it out.
  • No false framing of cultures. Many indigenous and traditional diets are already largely plant-based, and we credit them as such instead of presenting plant eating as Western or modern.
Sources policy

How we handle evidence.

Advocacy that overstates its case loses its credibility precisely when it is most needed. We try to hold ourselves to the standard of a careful science journalist: cite primary sources, represent uncertainty honestly, distinguish between well-established findings and emerging evidence, and update when the evidence changes.

  • Every statistic that appears on this site links to a primary source: a peer-reviewed journal article, a UN or government agency report, or a documented survey with clear methodology.
  • Where scientific consensus is clear — for example, on the link between processed meat and colorectal cancer — we say so directly. Where evidence is suggestive but not conclusive, we use language that reflects that ('associated with', 'some evidence suggests').
  • We do not use statistics we cannot source, even compelling ones. We do not round numbers up to the most alarming figure. We use the conservative, well-supported estimate.
  • When the evidence changes or a source is corrected, we update the relevant pages and note the change at the bottom. We treat corrections as improvements, not embarrassments.
  • We distinguish between the environmental impact of industrial animal agriculture — which is very large and very well-documented — and the environmental impact of small-scale or traditional livestock keeping, which is substantially smaller and more contextual.
How to contribute

The ways you can be part of this.

Veg.ac runs on volunteers. The site has never paid for content or translation, and we have no plans to change that. Paid content creates incentives toward quantity over quality. Volunteer contribution creates a different relationship — people add what they believe in, not what they are contracted to produce.

Translate a page

If you are a fluent speaker of a language we publish in (or one we should publish in), we welcome translation contributions. Each translation is reviewed by a second native speaker before it goes live. We credit contributors on request and remove credits on request. No experience as a professional translator is required — fluency and care are what matter.

Suggest or write a recipe

We are particularly interested in traditional plant-based dishes from food cultures that are under-represented in English-language vegan content. If you have a family recipe from a plant-rich tradition and you would like to share it, contact us. We will credit you by name, region, and language community.

Check our facts

If you are a researcher, dietitian, climate scientist, or someone with expertise in a field this site covers, we would welcome a review of the relevant sections. If you find an error, please tell us directly — we would rather know and correct it than not know.

Share the site

The simplest form of contribution: if you found something here useful, pass it to one person who might. Growth through trust is the only kind that matters for a project like this.

Getting in touch

Contact and reply expectations.

We are a small, volunteer-run project. We read every message and we try to respond to each one, but we cannot guarantee speed. Here is what you can expect.

  • Emails about translation, fact-checking, or recipe contribution will be replied to within two weeks.
  • Emails reporting factual errors will be prioritised and acknowledged within one week.
  • Media enquiries will be answered where we have something useful to say and the publication seems likely to reach people who could benefit from the information.
  • Hostile messages will be read and then archived. We won't argue with people who contact us to express objections — but we also won't delete or ignore them. Sometimes they contain a legitimate point underneath the hostility.
  • We do not respond to requests to remove accurate, sourced information, regardless of the requester. Our editorial independence is the only thing that makes this site useful.

Talk to us

We are looking for translators, regional editors, photographers, and chefs. If your language is missing or your dish is misrepresented, write to us — that is exactly the gap we are here to close.

hello@kijani.movement

Languages we publish in

  • EnglishEnglish
  • KiswahiliSwahili
  • YorùbáYoruba
  • አማርኛAmharic
  • HausaHausa
  • বাংলাBengali
  • தமிழ்Tamil
  • Tiếng ViệtVietnamese
  • TagalogTagalog
  • اردوUrdu
  • KreyòlHaitian Creole
  • УкраїнськаUkrainian
  • ShqipAlbanian
  • فارسیPersian
  • العربيةArabic
  • 中文Mandarin
  • हिन्दीHindi
  • Bahasa IndonesiaIndonesian
  • TürkçeTurkish
  • РусскийRussian
  • Runa SimiQuechua
  • NāhuatlNahuatl
  • Avañe'ẽGuarani
  • ქართულიGeorgian
  • ҚазақKazakh

On the roadmap: Yorùbá, አማርኛ, தமிழ், Tagalog, اردو, Runa Simi, Nāhuatl, Avañe'ẽ, Українська, ქართული, Қазақ, Shqip.