What we know
EPIC-Oxford found vegetarians had 32% lower risk of heart disease than meat-eaters; vegans had the lowest risk of all. Adventist Health Study-2 found vegan men had 55% lower risk of dying from heart disease. The Lifestyle Heart Trial (Ornish, 1990, Lancet) and the Esselstyn cardiology series both showed atherosclerosis regression on whole-food plant-based diets with no added oil — the only diets in the literature with this result.


