Vitamin B12
250 µg/day or 2500 µg/weekDo you take a B12 supplement or eat fortified foods daily?
Sources: Cyanocobalamin supplement, fortified plant milks, nutritional yeast
8 quick questions to spot gaps in the nutrients that matter most on a plant-based diet — with food sources and supplement guidance for each.
Do you take a B12 supplement or eat fortified foods daily?
Sources: Cyanocobalamin supplement, fortified plant milks, nutritional yeast
Do you get 15+ min of midday sun or take a D3 supplement?
Sources: Sunlight, D3 supplement (lichen-derived), fortified soy milk
Do you use iodised salt or take an iodine supplement?
Sources: Iodised salt, kelp (careful — high), a 90–150 µg supplement
Do you eat legumes + vitamin C daily (e.g. beans + tomato)?
Sources: Lentils, chickpeas, tofu, tempeh, pumpkin seeds, oats
Do you eat beans, nuts or seeds most days?
Sources: Pumpkin seeds, cashews, lentils, tempeh, oats, whole grains
Do you take algae oil or eat flax/chia/walnuts daily?
Sources: Algae oil (DHA+EPA direct), flax, chia, walnuts (ALA precursor)
Do you drink fortified plant milk or eat calcium tofu daily?
Sources: Fortified soy milk, calcium-set tofu, kale, bok choy, tahini
Do you eat legumes, tofu or tempeh at 2+ meals per day?
Sources: Tempeh, tofu, lentils, chickpeas, seitan, edamame, soy milk
No — it's a planning checklist. If you have symptoms (fatigue, hair loss, tingling, breathlessness) or have been vegan >1 year without supplements, book a blood panel: B12 (with MMA), ferritin, vitamin D and TSH cover the most common gaps.
A baseline panel in your first year vegan, then every 2–3 years if all levels are optimal and supplementation is consistent. Test annually during pregnancy, adolescence, or endurance training blocks.
Every nutrient except B12 — where a supplement or fortified food is essential for everyone on a vegan diet, and recommended for most people over 50 regardless of diet.