Food innovation
Plant proteins, fermentation and cultivated meat — the technology reshaping what ends up on the plate.
6 essays

Is Beyond Meat Healthy? The 6-Point Checklist
Is beyond meat healthy compared to beef? Use our 6-point checklist to evaluate saturated fat, sodium, fiber, and cardiovascular biomarkers.

Air Protein vs. Soy: The Future of Sustainable Protein?
Compare air protein and soy in carbon footprint, land use, and nutrition. Discover which sustainable protein source wins for your diet and the planet.

Duckweed: A Scientist Explains This Fast-Growing Protein
Discover why duckweed, the world's fastest-growing plant, could be a sustainable protein powerhouse for global diets.

A letter to anyone curious about algae protein
Discover the incredible potential of algae as a sustainable, nutrient-rich protein source, from spirulina to future innovations.

Biff's Veggie Sausages: A Plant-Based Success
Discover the truth behind plant-based sausages and how innovative UK producers are winning over taste buds, backed by science and farmer ingenuity.

The Complete Swap Guide to Vegan Cheese
Discover delicious vegan cheese swaps that are better for the planet and animals, with easy alternatives for every occasion.