← MagazineVeg.ac · Magazine

Culture & history

Plant-based traditions and movements across regions and centuries.

3 essays

A serene garden with ancient trees and flowering plants, evoking a sense of peace and longevity.
July 17, 2026

Plant Foods & Longevity: A Daoist View

Discover how ancient Daoist philosophies and modern vegan diets align for a longer, healthier life. A summary for global readers.

A steaming bowl of Ash Reshteh, a thick Persian noodle soup with herbs, beans, and lentils, garnished with fried onions and mint oil.
July 6, 2026

Ash vs Khoresht: Iranian Stews

Explore the comforting world of Iranian vegan stews: Ash vs Khoresht, two distinct culinary traditions that nourish and delight.

A sun-drenched field in the British countryside, abundant with rows of plump root vegetables like potatoes, carrots, and parsnips.
June 22, 2026

The Humble Roots of the Sunday Roast: Unearthing Britain's Plant-Based Heritage

Long before the advent of modern veganism, British culinary traditions offered deeply satisfying, meat-free meals that nourished families and communities.