Achichipiltic

Vegano patli ipan Yogur / yogur vegano

Ihpantitlan tlamantli

Kipatla
Yogur / yogur vegano
Tlamantli
Achichipiltic
Tlatlani inin
4 tlatlatlachiyaloni patli
Achi ahko patli
Soyayoghurt — 1:1

Tlica inin patlaliztli quichihua

Yoghurt yeh chichiātl tlen tilāctiyoh ika baktēryah intlapalēwilis — wan inihkē baktēryah nō welih kixokoliāh xoxowik chichiātl tlen kuawitl noso xiwitl. Soy yoghurt yeh tlen achi kachi momatih: soy ikualtiān tlen proteīnah kichiwa ma tilāwaya wan ma xokokoya ika inihkē yoltok baktēryah (L. bulgaricus, S. thermophilus) tlen mokui ipan chichiātl yoghurt. Kokowatl yoghurt kachi chipāwak wan yolik, almēndrah kachi āyohtik, awēnah tsolkopik. Kualkān monemakiltiah ika baktēryah wan kemantyoh tlatēntli icampa tilāwayas; soy yoghurt tlen tlatlamantilīzti moxitiya san ika soy chichiātl wan chichiāyotl starter. Ika kualtilis, xiktlapejpeni tlen amo tlatsopepaltīlli wan kipiya chīkāwalistli — soy yoghurt ika calcium wan B12 momati ken chichiātl yoghurt, wan kokowatl tlatlamantilīzti yeh ken tlatsopepalyotl, amo tlen nochipa mokua. Ipan tlatlakualiztli, xiwyoh yoghurt monelowa se ika se ipan raita, tzatziki, marinades, tlatlaxkali wan kualkān tlatlakualiztli.

Tlatlani, tlamantli uan achi kuali tekitl

Soyayoghurt

1:1

Huelic tlaixnexplantli; akin achi yollotl icueponca achi iuhquin tlacualli.

Achi kuali ipan: tlaqualiztli, tlatemoliztli, tlatlaliztli

Coco yoghurt

1:1

Tlatzintli huan tlamaniliztli; xictlali tlen tlatzatzaloliztli.

Achi kuali ipan: tlatzatzaloliztli, curries

Awakatl yoghurt

1:1

Amo xochitl huan tlatzintli.

Achi kuali ipan: tlamaquizquiztli, tzatziki

Avena yoghurt

1:1

Tlayohualli achi tlaxotlalli; achi tlami.

Achi kuali ipan: ahuilzatzallotl, tlaixnexplantli

Xikitta tlen opciones kampa sejko

Ihyohuiliztli, tlakualistli, kostar wan kampa tiktlaliz seki patlaz para Yogur / yogur vegano
OpcionIhyohuiliztliTlakualistliKostarKampa tiktlaliz
Soy yoghurtXokok, amo chikāwakTilāwak, Greek-style onkakAchi tlatēntliSāsanilōyān tiankistli
Kokowatl yoghurtYolik, kokowatlChipāwak, xapōxtikTlahkotikTiankistli
Awēnah yoghurtTsolkopik, yolikTlahkotik tilāwakTlahkotikTiankistli
Soy yoghurt tlen chantliYankwik, xokokWelis tlatlamatilisKachi tlatēntliChantli

Tlanemiliztli

  • Xictemolih tlen yollotl huan B12 huan calcio
  • Xictlatlaquauhtlahua huan xictlayollochihua
  • Amo xictlami tlatzatzaloliztli para tlatzatzaloliztli

Ahmoxikchiua

  • Amo xictlatlaloloh yoghurt ipan curry — xictlali tlatzintli
  • Amo xictlali coco yoghurt huelic huelic tlaixnexplantli

Yei tlakualli kampa tikitlalia in patlaz

  1. Tzatziki

    Xikchīchīki pepino, xiktlāli istatl wan xikpatska ātl, satepan xiknelo ika soy yoghurt tlen amo tlatsopepaltīlli, āxox, limon wan dill.

  2. Soy yoghurt tlen chantli

    Xiktotōna 1 L soy chichiātl asta 42 °C, xiknelo se tlamantli vegan yoghurt yoltok noso se starter, xikmokuitlahwilti tlatotonkayo 8–12 horas.

  3. Yoghurt tlaxkaltepalyotl texotl

    Xiknelo tixtli ika se neneuhki tlatēntli soy yoghurt wan tepitsin istatl; xikcāhua ma moxeui 10 minutos, xiktlaxkali wan xikixca ipan komalli.

Tlatlanilolli tlen kichihualtih tlamanalotl

Ma tlaixnexplantli yoghurts quipiya probiotics?

Miyak kipixtok live cultures, tlein probiotic benefit kipixtok strain īhuān evidence. Xiknēxti label, especially products heated after fermentation.

Tlen achi cualli para tlatzatzaloliztli?

Soy nozo awakatl — amo quintlaquauhtlahua achi cualli tlen coco.

¿Xiwyoh yoghurt kipiya probiotics?

Miyak plant yoghurts kipixtok live cultures. Probiotic effects kipixtok specific strains īhuān amounts, xiknēxti strain-specific information.

¿Kātli xiwyoh yoghurt kipiya kachi miak proteīnah?

Soy, kipiya 3–5 g ipan 100 g, neneuhki ken tlen chichiātl; Greek-style soy yoghurt kachi wehkapan yauh. Kokowatl wan almēndrah kachi tlatēntli kipiyah.

¿Weli nitlakualchiwa ika xiwyoh yoghurt?

Kēmah — xiktlāli kwak yotikikepki tletl ipan curries wan sauces icampa amo xexelihuis, san neneuhki ken ika chichiātl yoghurt.

Okseki patli

Ximotlalo ipan CC BY 4.0 ihuicpa ce tlalolpiki.

Cē tlacualpatlaliztli amo cē chicāhualiztli neltiliztli

Xicpepena cē tlacualpatlani ic in tequitl tlein achto tlamantli quichīhua: tlatzitzquiliztli, ehēcayōtl, tlapāpatztiliztli, chiyahuiztli ahnozo ihuelicayo. Cē nanacatl hueliti quinextia burger iyeyiliz tēl quitemaca cencah tepiton proteina; cē cuauhxōchitl crema hueliti quinextia chīchīhualātl iyeyiliz amo quipiyaz calcio ahnozo B12. Xiquitta in nelli tlamantli īhuān nōchi tlacualli.

In tlatlapōhualiztli zan pehualiztli tla ahmō cē tlacualchīhualiztli yehyecōloc īca inōn nelli tlacualpatlani. Tlamantli itlachīhualiz, ātl īhuān tlapaoztli quipatla in tlaneltiliztli. Xicyehyeco tepiton ic huēyi pantzin, īhuān xiquitta soya, cuauhxōchitl, ajonjolí īhuān trigo allergens mā quipiyaz machiyōtl vegan.

Inin tlahcuilolli itech monequi in tlaixnextiliztli, tlaol, tlanelhuatl huan tlaqualli.