Karin kumallo

Kwankwai da Soyayyen Tofu

Muhimman bayanai

Idan aka kwatanta
Kwankwai da Soyayyen Tofu
Naúrar
a kowace kg
Ma'aunai
Gasoshin Greenhouse, Amfanin ƙasa, Cholesterol, Porotin
Tushe
Poore & Nemecek (2018), via Our World in Data · USDA FoodData Central · Environmental figures use plain tofu, not a finished scramble; protein assumes firm calcium-set tofu.

a kowace kg

Gasoshin Greenhousekg CO₂e / kg
Kwankwai
4.7
Soyayyen Tofu
3.2
Amfanin ƙasam² / kg
Kwankwai
6.3
Soyayyen Tofu
3.5
Cholesterolmg / 100 g
Kwankwai
372
Soyayyen Tofu
0
Poroting / 100 g
Kwankwai
13
Soyayyen Tofu
17

Tushe: Poore & Nemecek (2018), via Our World in Data: ourworldindata.org · USDA FoodData Central: fdc.nal.usda.gov · Environmental figures use plain tofu, not a finished scramble; protein assumes firm calcium-set tofu.

Hukunci

Tofu scramble yana da furotin fiye da haka, babu cholesterol kuma yana da ƙaramin sawun muhalli.

Tambayoyin da mutane ke yi

Me ke ba tofu scramble ɗanɗano kwai?

Kala namak (baƙar fata gishiri) — abubuwan da ke cikin sa na sulfur sune abin da ɗanɗano ke karantawa a matsayin kwai.

Bayanai: Poore & Nemecek (2018), via Our World in Data · USDA FoodData Central · Environmental figures use plain tofu, not a finished scramble; protein assumes firm calcium-set tofu. · Yanci don sake amfani da shi a ƙarƙashin CC BY 4.0 tare da hanyar haɗi.

Abin da wannan kwatancen zai iya koya maka da abin da ba zai iya ba

Duba ainihin ma'aunin kafin fassara wani bambanci: kilogiram guda na abinci, adadin da aka ci a lokaci guda, adadin kuzari (calorie), da gram guda na furotin kowannensu yana amsa tambayoyi daban ne. Nauyi daya ba ya nufin abincin yana da sinadarai iri daya kai tsaye ba. Rike iyakokin binciken asali da kuma halin dahuwar abincin yayin kwatanta alkaluma.

Kiyasin tasirin muhalli ya dogara ne da noman, sarrafawa, yankin kasa da kuma tsinkayen masu binciken. Matsakaicin kiyasi na duniya ba ma'aunin ainihin abin da kuka saya ba ne. Sauye-sauyen gama-gari na iya jagorantar zabi, amma girma ko matsayin wani bambanci na musamman yana bukatar duba ainihin binciken da ya dace maimakon zartar da hukunci gaba daya a kan kowane abincin dabba da na shuka.

  • Yi amfani da ma'auni iri daya da kuma halin danye ko dafaffe iri daya ga abincin biyu.
  • Duba wadanne bangarorin tasiri ne majiyar ta kunshe; hayakin carbon, ruwa da filaye ma'auna ne daban-daban.
  • Kada a dauka cewa karancin tasiri a muhalli yana nufin amfanin lafiya ko magani.
  • Daidaita abincin da aka sauya da ingantattun hanyoyin samun furotin, kuzari da kananan sinadirai.
Our World in Data — Food impacts