Daga al'adun da ba a cika wakilta baƘarin jita-jita shida waɗanda duniya ta riga ta sani.
Girkin abinci mai tushen tsirrai ba sabuwar kirkira ba ce. Jita-jita masu zuwa sun fito ne daga al'adun abinci waɗanda suka kasance suna ciyar da mutane a kan tsirrai tsawon ƙarnuka ko dubban shekaru. Kowane bayanin yana ninka a matsayin hanya mara kyau – isasshe don dafa, ba tsayayyen umarni ba.
Amharic / Tigrinya·Habasha
Misir Wat
Misir Wat shine miyan lentil ja wanda shine tsakiyar girkin Habasha – an dafa shi a hankali tare da haɗin berbere, albasa mai caramelized, da niter kibbeh (man shanu mai tsabta, wanda za'a iya maye gurbinsa da man zaitun mai kyau don sigar mai tushen tsirrai gaba ɗaya). Albasa tana tafiya da fari, an dafa ta har sai tayi kusan caramelized kafin a ƙara wani mai – wannan shine dabarar da ke gina zurfin dandano. Berbere, tafarnuwa, da ginger suna biyo baya, sannan lentil ja da aka wanke da isasshen ruwa don dafa su. Sakamakon ya kamata ya zama mai kauri, kusan kamar manna, ana cin shi da injera ko gurasa. Yana ɗaya daga cikin jita-jita mafi daɗi a kowane al'adar abinci kuma da gangan yana ɗaya daga cikin mafi cikakken gina jiki.
Wolof / Faransanci·Senegal
Thiéboudienne (sigar tsirrai)
Thiéboudienne shine abincin ƙasa na Senegal – wanda aka saba yi da kifi, amma sigar kayan lambu, wanda wasu masu dafa abinci ke kira Thiébou Yapp bu Weex, yana da matuƙar ƙauna. Shinkafa guntun hatsi mai tsayi ana dafa ta a cikin tumatir da tushen albasa wanda aka wadatu da tumatir paste, sannan a sa kaya da duk kayan lambu masu tushe da kankana da ke cikin lokaci: dankalin turawa mai zaki, rogo, turnip, aubergine, kabeji. Shinkafa tana ɗaukar tushen tumatir yayin da take dafa, tana canzawa zuwa orange mai dumi. Dabarar tana buƙatar haƙuri amma ɗan dabara: kayan lambu suna zuwa da fari don ba da dandano ga miya, shinkafa tana zuwa na ƙarshe don ɗaukar shi.
Jafanci·Japan
Kenchinjiru
Kenchin-jiru miyan gidan ibadar Buddha ce daga gidan sufi na Kenchoji a Kamakura – mai tushen tsirrai gaba ɗaya ta hanyar al'ada, wanda sufaye suka haɓaka waɗanda ke bin dokar cin ganyayyaki. Kayan lambu masu tushe (burdock, taro, daikon, karas) da tofu mai ƙarfi ana soyawa a cikin man sesame har sai tofu ya zama zinariya a gefuna, sannan a dafa shi a cikin kombu dashi tare da waken soya da mirin. Sakamakon yana da dumi kuma yana da tsanani a mafi kyawun ma'ana – mai zurfin dandano ba tare da dogara ga wadatar ba. Konnyaku (konjac) galibi ana ƙara shi don yaji. An yi wannan miyan a cikin irin wannan tsari tun ƙarni na 13.
Muturanci / Nahuatl·Mexico
Tinga daga Garbanzo
Tinga abinci ne na kaza da aka fi sani a Puebla, amma sigar garbanzo ta zama babban abinci na gida na Mexico ga masu cin abinci mai tushen tsirrai. Barkono na Chipotle a cikin adobo, tumatir, da albasa suna samar da miya mai hayaƙi; wake da aka bushe kuma aka wanke yana shiga kuma yana dahuwa har sai ya ɗauki miya kuma ya fara fashewa kaɗan a gefuna. Ana ba da shi a cikin tortila na masara mai dumi tare da avocado, albasa mai tsami, da salsa, wannan yana ɗaya daga cikin abinci mai tushen tsirrai mafi sauƙi da gamsarwa ga mutanen da suka saba da cin abinci ta wannan hanyar – yana da dandano mai sani kuma yana da matuƙar gamsarwa.
Larabci·Labanon / Levant
Mujadara
Mujadara yana ɗaya daga cikin tsofaffin abinci da aka rubuta a duniya – cakuda lentil da bulgur wheat ko shinkafa wanda aka ɗora da albasa mai caramelized wanda aka dafa a hankali har sai ya zama kamar jam. Abincin yana buƙatar ɗan dabara kaɗan amma haƙuri mai yawa don albasa, wanda ya kamata ya ɗauki minti 30-45 a kan matsakaiciyar wuta don kaiwa zurfin da ya dace. Ana ba da shi a zafin ɗaki tare da yogurt (ko tahini don sigar mai tushen tsirrai gaba ɗaya) da salatin faski da lemun tsami, yana da sauƙi kuma yana da matuƙar gamsarwa a cikin repertoire na Levant.
Indonesian / Javanese·Indonesia
Gado-gado
Gado-gado salatin Indonesiya ne na kayan lambu da aka dafa da kuma ɗanye – dankalin turawa da aka dafa, wake kore da aka dafa da gajeren lokaci, tsiron wake, kokwamba, da galibi ƙwai mai dafaffe (a cire don cin ganyayyaki) – an haɗa su da wani miya na gyada wanda aka yi daga busasshen gyada, sukari na dabino, tafarnuwa, lemun tsami, da barkono. Miyar ita ce abincin: mai rikitarwa, mai zaki, mai tsami, da mai yaji a lokaci ɗaya. Kowane yanki na Indonesiya yana da sigar miyan gyadansa, wanda ya bambanta daga santsi zuwa guntun guntun kuma daga mai laushi zuwa mai yaji sosai. Ana ba da shi a zafin ɗaki kuma yana ɗaya daga cikin cikakken abinci mai tushen tsirrai a cikin batun furotin, mai, da kuma daidaiton carbohydrate.
