Ƙididdigar Rayayyun Dabbobi

Dabbobin da Ka Tuni Ka Kare

Zaɓi ranar da ka daina cin dabbobi. Wannan ƙididdigar tana aiki a lokaci na gaske bisa bayanan yawan kashe dabbobi ga kowane mutum — kusan 59 dabbobi a shekara ga matsakaicin ciniki na nama — kuma tana nuna hayaki, ruwa da ƙasa waɗanda ba a taɓa kashewa a farantinka ba.

Ƙididdigar Rayayyun Dabbobin da Aka Kare

An adana shi a cikin burauzar ka kawai. Ba a aika komai a ko'ina ba.

Kafin haka, ina cin

Dabbobin da Aka Kare a cikin kwanaki 1

0.15

Ana ƙidaya ɗaya bayan ɗaya kusan kowane minti 8,916 bisa wannan tushen cin abinci.

Su Waye Su ne

42%

0.1

Kaji

21%

0.0

Kifi na noma da na daji

35%

0.1

Kifi mai harsashi da crustaceans

1%

0.0

Agwagwa

1%

0.0

Talotalo

1%

0.0

Alade

0%

0.0

Rago da Awaki

0%

0.0

Shanu

Da Duk Abin da Ka Kiyaye

3 kg

CO₂e da Ba a Fitar ba

≈ 1 lita na man fetur da ba a ƙone ba.

1 m³

Ruwan da Aka Ajiye

≈ 9 kwanaki na amfani da ruwa a gida.

6 m²

Ƙasar da Aka 'Yanta

≈ 0.00 filayen wasan ƙwallon ƙafa.

1 kg

Hatsi da Aka Bar wa Mutane

≈ 3 faranti na abinci.

Raba Ƙididdigarka

Lambar da aka haɗa da mutum tana rinjayar fiye da ƙididdiga kawai. Saka naka.

Tun daga 2026-08-29 na kare kusan 0 dabbobi, 3 kg na CO2e da 1 m³ na ruwa. Ƙididdiga naka:

Tambayoyi Game da Lambobin

Yaya ake lissafin adadin dabbobin da aka kare?

Muna ɗaukar lambobin kashe dabbobi ga kowane mutum daga FAOSTAT da kuma ƙididdigar Fishcount na kifi da kifi mai harsashi, mu tara su zuwa kusan dabbobi 59 ga kowane mutum a shekara don matsakaicin ciniki na nama, sannan mu ninka su da lokacin da ya wuce tun ranar farawarka da kuma ma'aunin ƙarfin cin abinci da ka zaɓa.

Shin mutum ɗaya ya zama vegan yana rage adadin dabbobin da ake kashewa?

E, a cikin tsammani. Samarwa yana amsa buƙata tare da elasticity ƙasa da ɗaya, don haka masana tattalin arziki suna ƙiyasta cewa cire buƙatar dabba ɗaya yana hana kusan 0.5 zuwa 0.75 na dabba a yi noma. Wannan kayan aiki yana ba da rahoton buƙatar da ka cire, wanda shine ɓangaren da kake sarrafawa.

Me yasa kifi da kifi mai harsashi suka fi yawa a cikin ƙididdigar?

Dabbobin ruwa ƙanana ne, don haka abinci ɗaya na iya wakiltar mutane da yawa, kuma yawan cin abinci ga kowane mutum yana da yawa. Fishcount ta ƙiyasta dubun-dubatar biliyoyin kifi na noma da fiye da tiriliyan ɗaya na dabbobin da aka kama a daji ake kashewa a duk shekara a duniya.

Daga ina aka samo alkaluman hayaki, ruwa da ƙasa?

Daga binciken Poore da Nemecek na 2018 a Science na gonaki 38,700 da kuma binciken Nature Food na 2023 na abinci 55,000 na Burtaniya. Abincin vegan yana rage hayaki mai alaƙa da abinci da kusan kashi 75 cikin ɗari, da kuma amfani da ƙasa da kusan kashi 75 cikin ɗari, idan aka kwatanta da abinci mai yawan nama.

Shin ranar farawata tana adana a wani wuri?

A'a. Tana zama a cikin ma'ajiyar burauzar ka don haka ƙididdigar ta ci gaba da aiki idan ka sake ziyarta. Ba a aika komai zuwa uwar garken kuma babu asusu.

Tushen: FAOSTAT (2022); Fishcount.org.uk; Poore & Nemecek, Science (2018); Scarborough et al., Nature Food (2023). Alkaluman sun kasance matsakaicin duniya kuma an yi su da taka tsantsan. Rubutu da bayanai a wannan shafin ana iya sake amfani da su a ƙarƙashin CC BY 4.0 tare da hanyar haɗi zuwa veg.ac.

Yadda lissafin ke aiki

Abin da ma'aunin kira ke ƙidaya

Ma'aunin kira yana canza ƙididdiga mara tushe — yawan amfani da dabba ga kowane mutum — zuwa lokacin da ya wuce. Hasashe ne, ba rasit ba, kuma yana da kyau a fahimci tunanin da ke bayansa kafin ka faɗi lambar.

Inda adadin kowane mutum ya fito

Ƙididdigar yawan kashe dabbobi na ƙasa da aka raba da yawan jama'a suna ba da adadin dabbobin da ake kashewa don abinci a kowace shekara ga kowane mutum. A ƙasashe masu arziki, wannan ya kai kusan dabbobin ƙasa 25-30 ga kowane mutum a shekara, wanda kaji suka fi yawa: mutum ɗaya da ke cin abinci na yau da kullun na Yamma yana da kimanin tsuntsaye 23-25, alade ɗaya zuwa biyu a cikin 'yan shekaru, da kuma ɗan saniya. Kifi da sauran dabbobin ruwa ana ƙidaya su daban kuma sun fi yawa, shi ya sa ake nuna su a matsayin layi na kansu maimakon haɗa su cikin jimlar.

Dalilin da yasa kaji suka fi yawa a kowane ƙidaya

Kaza mai naman broiler tana samar da kusan kilo 1.5 na nama; saniya mai naman beef tana samar da kusan kilo 250. Don samar da nauyin nama iri ɗaya, kana buƙatar fiye da tsuntsaye ɗari ga kowane saniya. Wannan shine lissafin da ke bayan 'matsalar ƙananan jiki': canzawa daga naman beef zuwa kaji yana rage fitar da iskar gas a kowace kilo yayin da yake ƙara yawan dabbobin da abin ya shafa da kusan sau ɗari biyu. Dole ne kowane ma'aunin kira na gaskiya ya nuna bangarorin biyu maimakon haɗa su cikin ƙima ɗaya.

Ƙasa, ruwa da fitar da iskar gas suna tafiya tare

Wannan buƙatar da aka guje wa tana ɗauke da ƙididdigar muhalli. Abincin da ya haɗa da nama na yau da kullun yana da alaƙa da kusan ton 2.0-2.5 na CO₂-daidai a shekara daga abinci kaɗai; abincin vegan yana da kusan ton 1.0-1.5, tare da kusan kashi 75% na ƙasan noma da kuma ƙarancin amfani da ruwa mai daɗi. Ma'aunin kira yana nuna bambanci tsakanin waɗannan abinci biyu, ba duka sawun abincinka ba.

Abin da lambar ba ita ba

Amfani ƙididdiga ne, ba sanadi ba a matakin mutum ɗaya: babu wata dabba guda da aka keɓe a lokacin da kake canza odar ka. Abin da ke canzawa shine jimlar buƙata, wanda masu samarwa ke amsawa da jinkiri da kuma elasticity da bai kai ɗaya ba. Ƙididdigar masana tattalin arziki sun nuna cewa guje wa kaza ɗaya yana rage samarwa da kusan 0.6-0.8 na kaza a kan lokaci. Ma'aunin kira da gangan baya amfani da wannan rangwamen, saboda yana nuna rabon abincinka na tsarin maimakon da'awar game da sanadin mutum ɗaya.

Dabbobin da ke bayan abincin shekara-shekara na yau da kullun

Matsakaicin ƙasashe masu arziki ga kowane mutum a shekara.

DabbaKimanin a shekaraDalilin da yasa lambar ta kasance haka
Kaji (nama)23-25Ƙananan jiki, yawan aiki, tsawon rayuwa ~6 makonni
Kifi da shrimp da aka noma20-70Ana ƙidaya su da kowane mutum, ba da nauyin jiki ba
Kifi da aka kama a cikin daji50-100+Yana canzawa sosai; baya haɗa da kifin da aka kama ba da gangan ba
Alade0.4-0.6Alade ɗaya yana wadatar da mutane biyu a shekara
Shanu0.08-0.1Saniya ɗaya tana wadatar da mutane goma a shekara
Kaji masu kwai da shanun madara0.3-0.5Ana raba su a kan amfani da kwai da madara na yau da kullun

Ƙididdigar samarwa ta FAO; bayanan yawan kashe dabbobi na ƙasa; Our World in Data.

Samun lambar da za ka iya amincewa da ita

  1. 1

    Saita ranar farawa ta gaskiya

    Yi amfani da ranar da abincinka ya canza a zahiri, ba ranar da ka fara tunanin shi ba. Lokutan ɓangare ana iya ƙidaya su ta hanyar zaɓar wani kwanan wata na baya da kuma ɗaukar watannin farko a matsayin raguwa maimakon kawarwa.

  2. 2

    Yi la'akari da canji na ɓangare

    Idan har yanzu kana cin dabbobi lokaci-lokaci, raba jimlar ma'aunin kira da rabon abincin da ya canza. Wanda ke cin abincin shuka kwana biyar cikin bakwai ya kamata ya karanta kusan kashi 70% na adadin da aka nuna.

  3. 3

    Karanta layin kifi daban

    Ƙididdigar dabbobin ruwa tana ɗauke da mafi girman rashin tabbas fiye da kowane abu a wannan shafin. Ka ɗauke su a matsayin kimanin girma maimakon cikakken jimla.

  4. 4

    Yi amfani da shi azaman ƙasa, ba rufi ba

    Ma'aunin kira baya haɗa da kifin da aka kama ba da gangan ba, kajin maza da aka kashe a samar da kwai, da dabbobin da suka mutu a gonaki. Adadin da ake iya danganta shi da buƙatar yau da kullun ya fi abin da aka nuna.

Amfani da ma'aunin kira da gaskiya

Amfani masu dacewa

  • Nuna girman abincin yau da kullun ga wanda bai taɓa ganin lissafin ba.
  • Kwatanta naka kafin da bayan a matsayin taimakon karfafa gwiwa.
  • Nuna cewa kaji da kifi sun fi yawa a ƙididdigar dabbobi ko da nauyin nama kaɗan ne.

Amfani marasa dacewa

  • Gabatar da shi azaman cikakken ƙidaya na takamaiman dabbobin da aka cece.
  • Amfani da shi don ƙidaya ko kunyata abincin wasu mutane.
  • Faɗin jimlar ba tare da hasashen kowane mutum da ke bayansa ba.
  • Ƙara dabbobin ƙasa da kifi a cikin lambar take guda ɗaya.

Tambayoyi game da ma'aunin kira

Shin zaɓina yana rage yawan dabbobin da ake noma da gaske?

A dunkule, eh, ko da yake ba ɗaya-ɗaya ba. Masu samarwa suna amsawa ga canje-canjen buƙata na dogon lokaci maimakon sayayya guda ɗaya, kuma ƙididdigar elasticity da aka buga sun sanya tasirin a kusan dabbobi 0.6-0.8 ga kowace dabbar da aka guje wa. Hanyar ba ta da shakka; daidaiton ba haka ba.

Me yasa adadin kifi ya fi girma haka?

Kifi ƙanana ne kuma ana ƙidaya su ɗaya-ɗaya. Tuna ɗaya na iya yin nauyi kamar dubun anchovies, don haka duk wani ƙidaya ta kowane dabba yana mamaye da ƙananan nau'ikan — irin tasirin da ke sa kaji su mamaye ƙididdigar dabbobin ƙasa.

Shin ma'aunin kira ya haɗa da kwai da madara?

E, a matsayin rabo: ana raba kajin masu kwai da shanun madara a kan kwai da madarar da abincin yau da kullun ke cinyewa, gami da kajin maza da ƴan maruƙan da waɗannan masana'antu ke samarwa.

Zan iya raba adadina?

E, kuma katin raba ya haɗa da hasashen a cikin ƙaramin rubutu. Raba lamba ba tare da hasashenta ba shine yadda ƙididdiga masu kyau ke zama munanan muhawara.

Me yasa yake ci gaba da aiki lokacin da na rufe shafin?

Ana ƙidaya shi daga lokacin da ya wuce tun ranar farawarka maimakon lokacin da kake kan shafin, don haka adadin ya kasance iri ɗaya ko kana ziyarta kowace rana ko sau ɗaya a shekara.

Tushen bayanai

  • FAOSTAT — Livestock Primary, producing animals slaughtered.
  • Our World in Data — Meat and Dairy Production; Fish and Overfishing.
  • Mood & Brooke (2010–2019). Estimates of numbers of fish caught and farmed.
  • Poore & Nemecek (2018), Science — dietary footprint comparisons.