Shin Gelatin cin ganyayyaki ne?
A’a — gelatin ruwan sinadarin collagen ne da aka dafa daga fatar aladu, fatun shanu da kasusuwa.
An kuma jera shi azaman: Gelatin, E441, ruwan hadewar sinadaran collagen
Muhimman bayanai
- Hukunci
- Ba cin ganyayyaki ba
- Kashi
- Ƙari
- An kuma jera shi azaman
- Gelatin, E441, ruwan hadewar sinadaran collagen
- Mafi kyawun musanyawa
- Agar agar
Me yasa
Ana yin Gelatin ne ta hanyar sinadarin collagen daga abubuwan da ke fitowa daga wuraren yanka dabbobi, galibi fatar aladu da fatun shanu. Babu wani nau’in shuka: duk wani abu da aka kira gelatin na dabbobi ne, kodayake agar, carrageenan da pectin suna yin aiki iri ɗaya.
Abin da za a bincika a kan lakabin
- Gelatin, gelatine ko E441 a kan lakabin
- Kwalolin kwayoyin magani a kan kayan kari
- Marshmallows, gummies, mousse, wasu yoghurts
Musanya shi da
Menene ainihin abin da ke cikinsa
Gelatin sinadarin kolajin ne wanda aka dan narkar da shi ta hanyar zafi, acid ko alkali. Mayanku ne ke samar da danyen kayan — fatar alade, fatun shanu, kasusuwa da kuma wani lokacin fatar kifi — wadanda ake wankewa, a sarrafa su sannan a tafasa su domin tsarin triple-helix na kolajin ya bazu ya zama furotin mai narkewa. Idan an busar da shi kuma aka mayar da shi gari, yana narkewa a ruwan zafi sannan ya daskare ya zama kamar kankara mai taushi yayin da yake yin sanyi, wanda shi ya sa yake ba alawa mai taushi taunawa, marshmallows kaurinsu mai tsalle, da panna cotta girgizarta. Haka kuma yana fitowa a wajen kayan zaki: a matsayin mai tace ruwan 'ya'yan itace da giya, a matsayin kwanson yawancin kwayoyin magani na softgel, a takardar daukar hoto, da kuma a matsayin mai daidaita kauri a wasu yoghurts, mousses da ice cream. Saboda wannan kwayar halitta a jikin dabbobi kadai take, babu wani abu mai kama da jelatin na tsirrai; kalmar a kan lakabi a ko da yaushe tana nufin naman dabba ne. Akwai madadin da aka sani sosai. Agar, wanda ake ciro daga jan lumshi (red algae), yana yin kauri sosai kuma a zafin da ya fi yawa; pectin, daga bawon lemo da danyen tuffa, yana ba da taushin jam da alawar 'ya'yan itace; carrageenan, wani sinadarin lumshi na teku, yana kaurara kayan zaki masu kama da madara; sannan konjac glucomannan yana samar da kauri mai karfi sosai. Ga kwayoyin magani, hydroxypropyl methylcellulose (HPMC) da kwanson pullulan sune zabin da aka saba amfani da su ga masu cin ganyayyaki. Yayin karanta lakabi, nemi 'gelatin', 'gelatine', 'hydrolysed collagen' ko E441; a kan kariyar abinci, duba ko an rubuta kwanson kwayar a matsayin gelatin ko cellulose.
Lambobin lakabi don gane su
- E441 — Jelatin
- Dabba — fata, kilishi, kolajin na kashi
- Gelatine — Rubutun jelatin a Birtaniya
- Dabba
- Hydrolysed collagen — Jelatin da aka narkar da shi wanda ake sayarwa a matsayin kari na abinci
- Dabba
- Gelling agent (unspecified) — Zai iya zama jelatin ko sinadarin kauri na tsirrai
- Tabbatar da masana'antar da ta kera
Tambayoyin da mutane ke yi
Gelatin na naman sa ya bambanta da gelatin na naman alade?
Daga tushen dabba ne kawai. Dukansu daga dabbobin da aka yanka suke, don haka babu ɗayan da ke cin ganyayyaki.
Me ke maye gurbin gelatin a cikin jelly?
Agar agar yana yin ƙarfi fiye da gelatin — yi amfani da kusan cokali 1 na foda a kowace 250 ml na ruwa kuma a dafa shi don kunnawa.
Shin jelatin din kifi na masu cin ganyayyaki ne (vegan)?
A'a. Ya fito ne daga fatar kifi da kasusuwansa, don haka bai dace da masu cin ganyayyaki zalla (vegans) ko masu cin ganyayyaki (vegetarians) ba, ko da yake ana amfani da shi a inda ake kaurace wa jelatin din alade ko na shanu saboda dalilai na addini.
Shin bitamin na alawa mai taushi (gummy vitamins) na masu cin ganyayyaki ne?
Galibi a'a — akasarinsu suna amfani da jelatin a alawar da kwayoyin softgel. Nemo alawa mai kunshe da pectin da kwayoyin cellulose (HPMC), wadanda kamfanoni da yawa ke samarwa a yanzu.
Shin 'hydrolysed collagen' a kayan kwalliya yana nufin jelatin ne?
Furotin din dabba ne iri daya a kananan gutsurori. Kayayyakin masu cin ganyayyaki (vegan) suna amfani da sinadaran peptides na tsirrai ko hadin amino-acid a maimakon haka.
Yawan agar nawa ne ke maye gurbin jelatin?
Kimanin 1 tsp na garin agar a kowace 250 ml na ruwa yana bada kauri mai karfi — ya fi jelatin karfi, don haka yi amfani da dan kadan kasa da abin da girke-girken jelatin ke bukata kuma tafasa shi na dan lokaci kadan domin ya narke gaba daya.
Ƙarin binciken ƙari
Yanci don sake amfani da shi a ƙarƙashin CC BY 4.0 tare da hanyar haɗi.