Apakah Pesto vegan?

Fakta penting

Putusan

Biasanya tidak vegan

Kategori

Bumbu

Juga tercantum sebagai

Pesto

Pengganti terbaik

Merek pesto vegan

Mengapa

Resep tradisionalnya adalah basil, kacang pinus, bawang putih, minyak zaitun, garam, dan dua keju keras, yang keduanya juga dibuat dengan rennet hewani. Stoples vegan menggantinya dengan kacang mete, ragi nutrisi, dan miso, dan merek-merek khusus kini tersedia di sebagian besar supermarket.

Ganti dengan

What is actually in it

Pesto Genovese has a protected recipe: Genovese basil, Ligurian olive oil, pine nuts, garlic, coarse salt, Parmigiano Reggiano and Fiore Sardo pecorino, pounded in a marble mortar. Both cheeses are DOP products made with animal rennet from calf stomachs, so classic pesto fails on two counts at once — dairy and slaughter by-product. Rebuilding it without cheese is mostly about replacing three functions: salt, glutamate and fat-emulsifying protein. Nutritional yeast and miso handle the first two; soaked cashews or blanched almonds handle the third and keep the sauce from splitting when it hits hot pasta. Pine nuts are expensive and increasingly substituted with sunflower seeds or walnuts even in commercial jars. Watch the chilled fresh-pesto tubs, which often add cream or mascarpone for a milder taste, and jarred pesto sold as vegetarian, which is not the same claim. A practical kitchen note: never cook pesto — loosen it with a ladle of starchy pasta water off the heat, or the basil oxidises and the sauce turns bitter and khaki.

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