Shin Marshmallows cin ganyayyaki ne?
Yawanci a'a — marshmallows na gargajiya ana yin su da gelatin.
Muhimman bayanai
- Hukunci
- Yawanci ba cin ganyayyaki ba
- Kashi
- Abincin da aka shirya
- An kuma jera shi azaman
- Marshmallows
- Mafi kyawun musanyawa
- Marshmallows na Aquafaba
Me yasa
Tsawon da suke yi yana fitowa ne daga gelatin da aka buga. Kamfanonin vegan suna amfani da aquafaba ko kuma carrageenan da agar, kuma suna gasawa da narke kamar yadda na gargajiya suke.
Abin da za a bincika a kan lakabin
- Gelatin a cikin kayan abinci
- Kamfanonin marshmallow na vegan
- Farin kwai a wasu kayan zaki irin na meringue
Musanya shi da
Menene ainihin abin da ke cikinsa
Marshmallow kumfa ne: syrup na sukari da aka buga da iska kuma aka riƙe shi ta hanyar hanyar sadarwar furotin. Gelatin yana yin wannan aikin saboda zaren collagen ɗinsa suna narkewa a kusan 35 °C kuma suna sake daidaitawa yayin da suke sanyaya, wanda shine kuma dalilin da yasa marshmallow na gargajiya ke laushi a kan harshe. Gelatin a cikin kayan zaki shine samfurin kisan dabbobi — fatar alade da aka sarrafa ko fatar shanu — don haka babu marshmallow da aka yi da shi wanda yake vegan, komai abin da fakitin ya ce. Kumfan shuka suna amfani da sinadarai daban-daban: aquafaba (ruwan da aka dafa chickpea) yana samar da saponins da furotin mai kama da albumin wanda ke kama iska, yayin da agar ko carrageenan ke saita tsarin a mafi girman yanayin narkewa. Wannan babban wuri mai tsayi shine dalilin da yasa marshmallows na vegan ke riƙe siffarsu tsawon lokaci akan wuta kuma suna buƙatar ƴan ƙarin sakan don su zama gooey. Ƙananan marshmallows kuma suna ɗauke da beeswax ko shellac a matsayin mai sheki, kuma wasu jerin pastel ana canza musu launi da carmine (E120), don haka gelatin ba shine kawai abin da ya kamata a bincika ba.
Irin kamfani da kamfani
| Kamfani | Hukunci | Bayanin kula |
|---|---|---|
| Dandies (Chicago Vegan Foods) | Cin ganyayyaki | Aquafaba-free carrageenan girke-girke; vanilla da ƙananan girma, yana gasa da kyau. |
| Freedom Mallows | Cin ganyayyaki | UK gelatin-free range, kuma ba tare da launuka na wucin gadi ba. |
| Jet-Puffed | Ba cin ganyayyaki ba | Gelatin-set; bambance-bambancen 'fat free' suma suna amfani da gelatin. |
| Haribo Chamallows | Ba cin ganyayyaki ba | Gelatin na alade, kamar yawancin samfuran Haribo. |
| Store-brand fluff / crème | Ya dogara da alamar kasuwanci | Marshmallow fluff sau da yawa tushen farin kwai ne maimakon gelatin — har yanzu ba vegan ba sai an yiwa lakabi. |
Abubuwan girke-girke suna canzawa tsakanin kasuwanni da batches — ɗauki wannan a matsayin mafari kuma karanta fakitin.
Lambobin lakabi don gane su
- E441 — Gelatin
- Dabbobi
- E120 — Carmine / cochineal
- Dabbobi (kwari)
- E901 — Gogen kudan zuma
- Dabbobi
- E904 — Gogen shellac
- Dabbobi (kwari)
- E406 / E407 — Agar / carrageenan
- Tsirrai (ciyawar teku)
Tambayoyin da mutane ke yi
Shin marshmallows na vegan suna gasawa?
Haka ne — mafi yawansu suna launin ruwan kasa kuma suna narke akan wuta kamar na gelatin.
Yaya game da ƙananan marshmallows a cikin koko?
Dokar iri ɗaya: bincika gelatin, ko sayi fakitin vegan.
Shin marshmallows na Lucky Charms vegan ne?
Marshmallows na hatsi gelatin-set ne, kuma hatsin an ƙarfafa shi da bitamin D3 daga lanolin, don haka a'a. Yawancin nau'ikan hatsi na tushen shuka suna yin kwafin da ba su da gelatin.
Zan iya yin marshmallows a gida ba tare da gelatin ba?
Iya. Ki zuba mililita 150 na aquafaba a cikin kwanon bugu har sai ya yi kauri sosai, sannan ki zuba sikari mai zafin digiri 118 na Celsius wanda aka yi da gram 200 na sikari da cokali 1 na agar da aka narkar da shi a cikin mililita 60 na ruwa, ki ci gaba da bugawa na minti takwas, sannan ki bar shi a cikin faranti mai yayyafa fulawar masara na tsawon awanni huɗu.
Shin marshmallows na vegan suna aiki a cikin 'rice-crispy squares'?
Suna aiki, amma suna narkewa a hankali. Ki dumi su da ɗan man shafawa na shuka a wuta mai zafi kaɗan kuma ki motsa har sai sun narke gaba ɗaya kafin ki haɗa da hatsin.
Shin tushen marshmallow yana da alaƙa ko kaɗan?
Babu kuma. Zaƙi na asali an yi shi da ruwan Althaea officinalis; masana'antar samarwa ta maye gurbin shi da gelatin a ƙarni na goma sha tara, don haka sunan tarihi ne.
Ƙarin binciken abincin da aka shirya
Veg.ac ƙungiyar edita sun bita a ranar 2026-09-16 · Yanci don sake amfani da shi a ƙarƙashin CC BY 4.0 tare da hanyar haɗi.