Musanyawar cin ganyayyaki don Ghee

Muhimman bayanai

Yana maye gurbin

Ghee

Kashi

Mai

Zaɓuɓɓuka a nan

Musanyawa 3 da aka gwada

Mafi sauƙin musanyawa

Ghee na Vegan — 1:1

Dalilin da yasa canjin yake aiki

Amfanin ghee yana da ninki biyu: yana da matsanancin zafi mai tsayi (kusan 250 °C) saboda an cire madarar daskararru da ruwa, da kuma ƙanshin goro da ake samu ta hanyar toya waɗannan daskararrun madara kafin a tace. Kowane mai na shuka da aka tace yana dacewa da matsanancin zafin, don haka soya da ɗanɗano ba su zama matsala ba. Ƙanshin shine babban abin da ya bambanta: ana sake yin shi ta hanyar amfani da ghee na vegan na kasuwanci (yawanci tushen man kwakwa tare da ɗanɗano) ko kuma ta hanyar haɗa ɗanɗano da kanka — man sesame mai gasasshe don ɗanɗanon goro, ɗan turmeric don launi a cikin shinkafa, da kuma busa kayan yaji gabaɗaya a cikin mai mai zafi don gina tushen ƙanshi iri ɗaya da ghee ke bayarwa.

Zaɓuɓɓuka, adadin da mafi kyawun amfani

Kwatanta zaɓuɓɓuka a kallo ɗaya

Jita-jita uku da aka yi amfani da canjin

1. 1

   Tadka (kayan ƙanshi da aka soya)

   Man kwakwa mai tsabta + 1 tsp na sesame da aka gasa, 1:1 — Ki zuba a wuta har sai ya yi zafi, sannan ki zuba cumin da mustard seeds kamar yadda aka saba — sesame ɗin zai mayar da ɗanɗanon nutty da ake rasa.

2. 2

   Dal

   Man ghee na vegan ko man mai tsaka tsaki, 1:1 — Ki gama da tadka mai zafi da aka zuba a kai; ɗan asafoetida zai ƙara zurfin ɗanɗanon da mutane ke rasa.

3. 3

   Roti da paratha

   Kowane man mai tsaka tsaki don kullu; vegan block butter don shafawa — Ki shafa da vegan butter mai narkewa don samun sakamako mafi kusanci.

4. 4

   Halwa da kayan zaki

   Man ghee na vegan ko man kwakwa mai tsabta, 1:1 — Ki gasa flour ko semolina a hankali a cikin mai; gasa ɗin ne yake yin mafi yawan aikin ɗanɗano.

Tambayoyin da mutane ke yi