Musanyawar cin ganyayyaki don Nonon da aka narkar
Muhimman bayanai
- Yana maye gurbin
- Nonon da aka narkar
- Kashi
- Yin burodi
- Zaɓuɓɓuka a nan
- Musanyawa 3 da aka gwada
- Mafi sauƙin musanyawa
- Nonon kwakwa da aka narkar — 1:1
Zaɓuɓɓuka, adadin da mafi kyawun amfani
Nonon kwakwa da aka narkar
1:1Ana siyar da shi shirye, ko kuma a tafasa madarar kwakwa da sukari mintuna 30.
Mafi kyawun don: fudge, banoffee, tres leches
Nonon hatsi da aka narkar
1:1Dandano mara tsaka-tsaki; rage da rabi da sukari.
Mafi kyawun don: kofi, kayan zaki
Nonon gyada da aka narkar
1:1Haɗa gyada, sukari da ruwa, sannan a tafasa.
Mafi kyawun don: kayan zaki masu wadata
Nasihu
- Motsa akai-akai yayin ragewa don hana kama
- Sanyaya gabaɗaya kafin yanke hukunci game da kauri
- Ƙara dan gishiri don daidaita zaki
Gujewa
- Tafasa da ƙarfi — yana caramelises ba daidai ba
- Amfani da madarar kwakwa mai haske
Tambayoyin da mutane ke yi
Zan iya yin caramel daga gare shi?
Haka ne — a tafasa madarar kwakwa da aka narkar na tsawon lokaci don rubutun dulce-de-leche.
Shin yana sanya fudge daidai?
Nau'ikan kwakwa suna saita da ƙarfi; nau'ikan hatsi suna kasancewa dan laushi.
Musanyawa masu alaƙa
Veg.ac ƙungiyar edita sun bita a ranar 2026-09-16 · Yanci don sake amfani da shi a ƙarƙashin CC BY 4.0 tare da hanyar haɗi.
Abin da kake maye gurbinsa a zahiri
Canza Nonon da aka narkar da kyau matsala ce ta kimiyyar abinci kafin ta zama matsala ta siyayya. Abun asali yana yin wani aiki na musamman — ɗaurewa, shaka iska, yin launin ruwan ƙasa, ƙara mai, ƙara gishiri ko ƙara tsari — kuma mafi kyawun maye shine wanda zai yi wannan aikin, ba wanda yake kama da suna a kan lakabin ba. Da zarar ka iya sunan aikin, zaɓi tsakanin Nonon kwakwa da aka narkar, Nonon hatsi da aka narkar, Nonon gyada da aka narkar ya zama bayyananne.
Yadda ake zaɓi tsakanin zaɓuɓɓuka
- Fara daga abincin, ba samfurin ba. Canjin da yake daidai a cikin waina zai iya zama kuskure a cikin miya.
- Daidaita yawan mai da ruwa da farko; gazawar siffa yawanci matsala ce ta danshi, ba ta ɗanɗano ba.
- Ka ɗanɗana kuma ka ɗanɗana a daidai lokacin da zaka ɗanɗana abin asali a girkin.
- Yi tsammanin ƙoƙari na farko zai zama kusan kashi tamanin cikin ɗari daidai, sannan ka gyara abu ɗaya a lokaci guda.
- Ka ajiye ɗaya amintaccen zaɓi a kabad don kada canjin ya zama dalilin barin girkin.
Ƙarin tambayoyin da mutane ke yi
Menene mafi kusancin maye gurbi na Nonon da aka narkar?
Babu amsa ɗaya da ta dace da kowa, shi ya sa teburin da ke sama ya raba ta amfani. Don girki na yau da kullun, zaɓi zaɓin da aka jera a matsayin mafi kyau ga nau'in abincin da kake yawan girki kuma ka ajiye shi a matsayin na yau da kullun; yi amfani da sauran lokacin da girkin ya dogara da wani abu da na yau da kullun ba shi da shi.
Shin kowa zai lura da bambancin?
A cikin jita-jita masu gauraya — miya, gasasshen abinci, miya, kullu — kusan ba zai taɓa faruwa ba idan an daidaita ɗanɗanon. A cikin jita-jita inda abin asali shine gaba ɗaya kuma ana ci shi kawai, bambancin ya fi bayyana, don haka yana da kyau a zaɓi mafi kyawun zaɓi a can.
Shin waɗannan canje-canje sun fi tsada fiye da Nonon da aka narkar?
Zaɓuɓɓukan abinci gabaɗaya suna da rahusa; samfuran sarrafa masu alama yawanci suna da tsada. Girki daga ƙarshen mai rahusa mafi yawan lokaci kuma ajiye samfurin alama don abinci mai dacewa yana kiyaye kuɗin mako-mako kusan daidai ko ƙasa.
Shin waɗannan canje-canje suna daidai da abinci mai gina jiki?
Ba daidai ba, kuma hakan yana da kyau. Wasu suna da ƙarancin kitse mai ƙoshi, wasu suna da yawan fiber, wasu an ƙarfafa su. Yi hukunci da canjin ta hanyar cin abinci na yini gaba ɗaya maimakon layi ɗaya a kan lakabin, kuma ka duba ƙarfafawa idan abin asali shine babban tushen abinci mai gina jiki a gare ka.
Ci gaba da bincike
Shafukan da ke da alaƙa da wannan ta hanyar musanya, sinadarai, abubuwan gina jiki, da abincin rana.