Musanyawar cin ganyayyaki don Kwai a baking
Muhimman bayanai
- Yana maye gurbin
- Kwai a baking
- Kashi
- Gasa-gasa
- Zaɓuɓɓuka a nan
- Musanyawa 5 da aka gwada
- Mafi sauƙin musanyawa
- Ƙwai na Flax — 1 tbsp na flax ɗin da aka niƙa + 3 tbsp na ruwa = ƙwai 1
Dalilin da yasa canjin yake aiki
Ƙwai sinadari ne mai yawan aiki. Fari nasa galibi ruwa ne da furotin, wanda ke ƙarfafa a 60–65 °C don saita tsari; gwaiduwa nasa emulsion ne na mai, lecithin da furotin wanda ke ƙara wadata, launi da taushi. A cikin cake, sunadaran ƙwai suna kama kumfa na iska da ke faɗaɗa sannan su saita don riƙe crumb; a cikin cookies gwaiduwa yana emulsify mai da sukari don chewiness; a cikin meringue sunadaran suna buɗewa kuma suna haɗuwa zuwa kumfa mai ƙarfi; kuma a cikin custards ƙwai gabaɗaya yana kauri a hankali yayin da yake ƙarfafa. Babu wani sinadari ɗaya na shuka da ke yin duk wannan, wanda shine dalilin da ya sa abin da ya dace ya dogara da wane aiki ne ya fi mahimmanci. Binders kamar flax da chia suna samar da gels waɗanda ke kwaikwayon saitin farin ƙwai; aquafaba yana ɗauke da sunadaran shuka da saponins waɗanda ke taimakawa wajen daidaita kumfa kuma suna iya duka kamar sa; apple sauce da banana suna ƙara danshi da ɗan ɗaurewa ta hanyar pectin; kuma masu maye gurbin kasuwanci suna haɗa sitaci da wakilan yisti don kusantar tsarin da ƙwai ke bayarwa a cikin muffins da cakes. Sirrin shine daidaita wanda zai maye gurbinsa da buƙatun girke-girke maimakon neman sauyawa ɗaya zuwa ɗaya.
Zaɓuɓɓuka, adadin da mafi kyawun amfani
Ƙwai na Flax
1 tbsp na flax ɗin da aka niƙa + 3 tbsp na ruwa = ƙwai 1A jira mintuna 10 har sai ya zama gel; yana ƙara ɗanɗano mai ɗan goro.
Mafi kyawun don: muffins, kukis, brownies
Aquafaba
3 tbsp na ruwan chickpea = ƙwai 1Yana tashi da sauri zuwa kololuwar kololuwa da ɗan cream na tartar.
Mafi kyawun don: farar kwai, macarons, mousse
Miƙar apple
60 g = ƙwai 1Yana ƙara danshi da ɗan zaƙi; a rage sukari kaɗan.
Mafi kyawun don: kek, burodi masu sauri

Ayaba da aka niƙa
rabin ayaba = ƙwai 1Ƙanshin musamman — mafi kyau inda ayaba ta dace.
Mafi kyawun don: pancakes, burodin biredi
Maye gurbin ƙwai na kasuwanci
kamar yadda aka nuna a fakitinHaɗin sitacin dankalin turawa da tapioca suna aiki mafi kyau a zahiri.
Mafi kyawun don: cakes, muffins da cookies, kamar yadda aka umarta
Kwatanta zaɓuɓɓuka a kallo ɗaya
| Zaɓi | ɗanɗano | Siffa | Kudin | Inda ake siya |
|---|---|---|---|---|
| Flax egg | Na goro, ɗan ƙasa | Taunawa, mai yawa | Mai rahusa sosai | Kowane babban kanti |
| Aquafaba | Tsaka tsaki | Mai sauƙi, mai kumfa | Kyauta (daga gwangwanin chickpea) | Abin da ya rage a kicin |
| Apple sauce | Mai laushi, na 'ya'yan itace | Mai danshi, crumb mai laushi | Mai rahusa | Babban kanti |
| Mashed banana | Banana bayyananne | Mai yawa, mai danshi | Mai rahusa | Babban kanti |
| Commercial replacer | Tsaka tsaki | Mafi kusa da tsarin kwai | Matsakaici | Shagunan lafiya, kan layi |
Nasihu
- Don girke-girke masu ƙwai, yi amfani da sigar vegan da aka gwada
- Daidaita yisti kawai kamar yadda girke-girke da aka gwada ya umarta
- Sanyaya batter don sitacin ya sha ruwa kafin a gasa
Gujewa
- Amfani da ayaba a cikin kek ɗin vanilla masu laushi
- Ƙin jira lokacin flax
Jita-jita uku da aka yi amfani da canjin
Brownies na cakulan na cin ganyayyaki
Sauya kowane kwai da 1 tbsp flax ɗin da aka niƙa + 3 tbsp ruwa; bari ya huta minti 10. Gel ɗin yana kwaikwayi ɗaurin farin kwai don cibiya mai fudgy.
Cupcakes na vanilla na kwano ɗaya
Yi amfani da kusan 60 g na apple sauce mara daɗi a kowace ƙwai a cikin girke-girke na cake da ya dace; daidaita yisti kawai idan girke-girken da aka gwada ya kira shi.
Aquafaba meringue
Buga 90 ml aquafaba mai sanyi da 1/8 tsp cream of tartar har sai ya yi tauri, sannan ƙara 100 g sukari a hankali. Gasa a hankali da zafi kaɗan.
Banana pancakes
Rabin banana cikakke yana maye gurbin kwai ɗaya a cikin batter pancake; yana ƙara danshi da ɗan ɗauri ba tare da haɓaka gluten ba.
Tambayoyin da mutane ke yi
Me ke maye gurbin ƙwai a cikin kek?
Kusan 60 g na apple sauce mara daɗi a kowace ƙwai na iya aiki a cikin cakes masu laushi; ɗanɗano, ɗagawa da tsari na iya canzawa.
Shin aquafaba yana yin meringue da gaske?
Haka ne. A daka ruwan chickpea mai sanyi na mintuna 8-12 da sukari da acid don kololuwa masu ƙarfi.
Zan iya amfani da madogara ɗaya don kowane girke-girke na kwai?
A'a. Mafi kyawun sakamako yana zuwa daga daidaita madogara da babban aikin kwai a wannan girke-girke — ɗauri, leavening, danshi ko wadata.
Me yasa cakes na vegan na nutsewa?
Abubuwan da ke haifar da hakan sun hada da rashin gasuwa yadda ya kamata, yawan ruwa, rashin kauri, ko yawan amfani da kayan kara girma. Bincika ma’auni da zafin murhu kafin ka sauya girkin.
Shin aquafaba daga kowane wake yana da kyau?
Aquafaba na chickpea shine mafi aminci; sauran ruwan wake na iya aiki amma suna iya ɗanɗana wake ko kumfa mara tsayayye.
Yaya zan maye gurbin gwaiduwa kawai?
Don wadata yi amfani da 1 tbsp yoghurt na shuka, silken tofu da aka haɗe, ko ɗan avocado a kowane gwaiduwa.
Zan iya yin omelette ba tare da kwai ba?
E — batter na chickpea flour tare da black salt (kala namak) don ɗanɗanon kwai shine hanya ta gargajiya.
Musanyawa masu alaƙa
Yanci don sake amfani da shi a ƙarƙashin CC BY 4.0 tare da hanyar haɗi.
Sauya abu da wani ba tabbacin samun sinadarai iri daya ba ne
Zabi madadin sinadari gwargwadon aikin da ainihin sinadarin yake yi: dunkulewa, kumbura kumfa, kauri, kitse ko dandano. Naman kaza (mushroom) na iya kwaikwayon siffar naman burger yayin da yake ba da karancin furotin sosai; man kwayoyi na iya yin laushi kamar madara ba tare da karin sinadarin calcium ko B12 ba. Duba ainihin kayan da kuma sauran abincin gaba daya.
Auna ma'auni matakin farawa ne kawai sai dai idan an riga an gwada cikakken girkin da wannan ainihin madadin. Hadin kamfani, adadin ruwa da hanyar dahuwa suna sauya sakamakon. Gwada karamin awo don muhimman abubuwan gasawa, kuma a duba sinadaran waken soya, kwayoyi, ridi da alkama da ke iya haddasa rashin lafiyar jiki ko da an rubuta cewa kayan na shuka ne (vegan).
Ci gaba da bincike
Shafukan da ke da alaƙa da wannan ta hanyar musanya, sinadarai, abubuwan gina jiki, da abincin rana.