Musanyawar cin ganyayyaki don Meringue

Muhimman bayanai

Yana maye gurbin

Meringue

Kashi

Gurasa

Zaɓuɓɓuka a nan

Musanyawa 3 da aka gwada

Mafi sauƙin musanyawa

Aquafaba — Kusan 2 tbsp = 1 egg white; bi umarnin girkin

Dalilin da yasa canjin yake aiki

Meringue furotin ne na farin kwai da aka buɗe ta hanyar kaɗawa sannan aka ƙarfafa shi da sukari zuwa kumfa mai daskarewa lokacin da ya bushe. Binciken da ya canza yin burodi na ganyayyaki: aquafaba — ruwan da ke cikin gwangwanin wake (chickpeas) — ya ƙunshi sinadaran furotin masu narkewa da saponins waɗanda ke kaɗuwa su zama kumfa kusan iri ɗaya da na kwai. Aquafaba mai sanyi tare da ɗan kaɗan na cream of tartar yana kaɗuwa ya yi tsini mai tauri cikin mintuna 8–12, yana ɗaukar sukari a hankali, kuma yana gasuwa ya zama kintsattse meringues, pavlovas, macarons da mousses marasa bambanci da na kwai. Dokokin sun yi daidai da na ainihin meringue: kwanon da ba shi da maiko, ruwa mai ɗumi ko mai sanyi duka suna aiki, zuba sukari a hankali, gasa a wuta kaɗan kuma a hankali. Ruwan kowane gwangwanin chickpeas yana aiki; ruwan da aka dafa a gida ya ɗan bambanta kadan.

Zaɓuɓɓuka, adadin da mafi kyawun amfani

Kwatanta zaɓuɓɓuka a kallo ɗaya

Jita-jita uku da aka yi amfani da canjin

1. 1

   Meringue kisses

   Kaɗa 90 ml na aquafaba mai sanyi tare da 1/8 tsp na cream of tartar har sai ya yi tsini mai tauri, zuba 100 g na sukari cokali bayan cokali, matse da bututu, gasa a 100 °C na tsawon mintuna 90.

2. 2

   Pavlova

   Ƙara girkin meringue sau biyu, tara shi ya zama kamar gida, gasa a ƙaramin zafi, bar shi ya huce a cikin obon, zuba kirim ɗin kwakwa da aka kaɗa da 'ya'yan itace a kai.

3. 3

   Mousse ɗin cakulan na ganyayyaki

   Haɗa aquafaba da aka kaɗa a hankali ba tare da sukari ba a cikin narkakken cakulan mai duhu (dark chocolate) da ya huce; sanya a firiji na tsawon awanni 4.

Tambayoyin da mutane ke yi