Thai curry paste은(는) 비건일까요?
Depends — most commercial Thai curry pastes contain shrimp paste or fish sauce.
핵심 정보
- 판정
- 브랜드에 따라 다름
- 카테고리
- Condiments
- 다른 이름
- Thai curry paste
- 최고의 대체품
- Certified vegan alternatives
이유
Kapi (shrimp paste) is a standard ingredient in red and green pastes. Several brands make vegan versions, and the label usually says so explicitly because it is a common question.
라벨에서 확인할 것
- The ingredient list on your own pack — Thai curry paste recipes differ by country and change over time
- Milk, whey, casein, lactose, egg, honey, gelatin, carmine (E120) and shellac (E904) in the list
- "May contain milk" is an allergen cross-contamination note, not an ingredient — most vegans still buy it
대체품
자주 묻는 질문
Is Thai curry paste certified vegan?
Certification is separate from the recipe. Many products with no animal ingredients carry no vegan mark because the maker will not rule out shared production lines. Check the pack for a registered vegan trademark, and treat the ingredient list as the primary evidence.
Does the answer change between countries?
Often, yes. The same brand name can use different fats, emulsifiers, colours or whey depending on the plant that made it, so always read the local label rather than an answer written for another market.
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Veg.ac 편집팀 검토 2026-08-24 · CC BY 4.0에 따라 출처를 밝히고 링크를 남기면 자유롭게 재사용할 수 있습니다.